Mile High Strawberry Pie
1-2 cup strawberries, cut
3/4 cup sugar
2 egg whites
1 TBS lemon juice
1/8 tsp salt
1/2 cup whipping cream
1 tsp vanilla
1 9" graham cracker crust pie shell
Combine strawberries, sugar, egg shites, lemon juice and salt in large bowl; beat with mixer for 15 minutes, until very thick. Fold in whipped cream and pile lightly into baked shell. Freeze overnight.
from "The Burke Haven Parish Cookbook"
