1 quart cherry tomatoes, cut in half
3 Tbsp. olive oil, divided
2 garlic cloves, minced
1 tsp. salt
8 oz. uncooked rotini
2 cups fresh summer squash and zucchini, cut up
1 lb. sweet sausage links, cut into 1/2 in. slices
1/2 tsp. crushed red pepper flakes
1/3 cup grated Parmesan cheese
Toss the tomatoes with 2 tbsp. oil, garlic and salt. Place cut side down on a 15 x 10 baking pan. Bake 425° for 18 minutes or until tender.
Cook rotini according to package directions, adding summer squash and zucchini during the last 3 minutes. Meanwhile, in a large skillet over medium heat, cook sausage in remaining oil until no longer pink. Add pepper flakes; cook 1 minutes longer. Stir in tomatoes and heat through. Drain Rotini mixture; toss with sausage mixture. Sprinkle with parmesan cheese.
This is easy, quick, and most of the items can be purchased right at the market! Come see what the market has in store for you!
